Gourmet North Indian Cooking Demonstration
Thursday, August 11th, 7:00 p.m. to 9:00 p.m.
Learn how to cook healthy, delicious vegetarian and non-vegetarian dishes.
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Lemon Rice
Malai Kofta: vegetable balls cooked in sauce
Chicken Korma: chicken in almond cream sauce
Baigan Bharta: smoked eggplant with onion,
cilantro, and other aromatic spices
Class size is limited to eight people.
Cost: $20 per person.
Click here to reserve a space or register by e-mail or phone. Call Mukti at (917)-703-3998 or e-mail her at muktiskitchen [at] gmail.com.
Mukti’s Kitchen (run by Mukti Banerjee)
Beverley Road, near E. 9th Street
(917) 703-3998
http://muktiskitchen.blogspot.
e-mail muktiskitchen [at] gmail.com
