Sunday, September 25, 2011


Indian Breakfast Cooking Class
Sunday, October 9th, 10:00 a.m.

In India, breakfast varies from region to region. Mukti Banerjee will show you how to prepare a few breakfast dishes that are popular all over India. 

Aloo Poha (gluten-free beaten rice)
Upma (gluten-free semolina)
Kochouri(Stuffed Puri) with Potato Curry

In this class, you'll get
  • tips and tricks about the spices that you will be using,
    friendship, fun, and delicious food (a complete breakfast),
    knowledge of the nuances and secrets, where to get the masalas, and how to keep the aroma intact, and
  • printed recipes of the dishes.
If you have any questions, call Mukti at (917) 703-3998. 

Bring a notebook with you so you can take the secrets back home with you. 

Price: $30 per person

Mukti’s Kitchen (run by Mukti Banerjee)
Beverley Road, near E. 9th Street
(917) 703-3998
e-mail muktiskitchen [at]