Thursday, May 3, 2012


Vegan Supper Club
Saturday, May 19th, 6:00 p.m. to 8:00 p.m.

At Brooklyn Commune's monthly Supper Club, the menu alternates between omnivore, vegetarian, and vegan fare. The March dinner--which was the first one--was omnivore, the April dinner was vegetarian, and this one is vegan.

Meals are served family style at the communal tables on the last weekend of every month. Because the last weekend in May is Memorial Day weekend, the Supper Club is scheduled for the preceding weekend.

Chilled Raw Green Vegetable Veloute with Young Ginger, Green Apple and
Sea Kelp
Wakame Salad Sushi Rolls with Almond-Wasabi "Mayonnaise"
Radish "Lo Mein" Salad with Mexican Culantro, Watercress, Compressed Watermelon and Chipotle-Horseradish Oil
Beet Lasagne with Tofu Cheese, Adzuki Puree and Carrot-Tomato Broth
Braised Tempeh with Wild Mushroom and Barley Ragout
Coconut and Chia Seed Pudding with Seasonal Fruit

includes coffee and tea with dessert

Price: $40 per person (excluding tax and tip).

Bring your own wine or beer, if you want to have any.

Click here to make a reservation.

Brooklyn Commune
601 Greenwood Avenue, at the corner of Prospect Avenue
Windsor Terrace
(718) 686-1044
e-mail: feedme @