Friday, October 5, 2012


Egg Curry (Anda Rsha) being prepared by Mukti Banerjee
from Red on Black Films

North Indian Cooking Class
Saturday, Oct 6th, 4:00 p.m. to 6:30 p.m.
Learn the secrets of North Indian cooking and how to make delicious dishes...then enjoy the dinner. Bring a notebook so you can take the cooking secrets back home with you.


  • Roti
  • Lamb Roganjosh (lamb in onion, ginger, garlic, and tomato)
  • Palak Paneer (Indian cheese and onion, ginger, garlic, tomatoes, and spinach)
  • Kulfi with Faluda (dessert)

What you'll get:
  • tips and tricks about the spices you'll be using,
  • a hands-on cooking class for making a complete dinner,
  • friendship and fun,
  • learning the nuances and secrets, where to get the masalas, and how to keep the aroma intact, and
  • printed recipe of the dishes.

Price: $65.00/per person
Mukti's Kitchen
Beverley Road near E. 9th Street, Kensington
muktiskitchen @
(917) 703-3998