Wednesday, August 29, 2012


Indian Finger Foods for the Fall
Saturday, September 8th, 4:00 p.m. to 6:30 p.m. 
with Mukti Banerjee

  • Kati Roll (pan-fried chapati wrap with chicken and egg)
  • Vegetable samosa (from scratch)
  • Chicken cutlet (infused with all the aromatic spices)
  • Rasa Malai (cheese dumpling soaked in sweet and thick milk)

Bring a friend to the class and get a discount on your fee.

What you will get:
  • tips and tricks about the spices that you will be using,
  • hands-on cooking experience,
  • friendship, fun, and delicious food (a complete dinner),
  • a lesson in the nuances and secrets, where to get the masalas, and how to keep the aroma intact, and
    printed recipes.

Fee: $65 per person

Mukti teaches the cooking class in a comfortable and relaxed setting designed to provide a forum for learning and exchanging thoughts and ideas. She'll show you how to make some fresh, delicious, and healthy finger foods from all over India.You'll be welcomed to her kitchen with masala tea.

Each class includes tips on healthy and nutritious eating, preparations, and a sit -down dinner.

If you have any questions, send an e-mail to Mukti at muktiskitchen @ or call her at (917)-703-3998.

Mukti's Kitchen is on Beverley Road, near E. 9th Street, in Kensington, Brooklyn.