Thursday, January 15, 2015


Fina Pizza Bar serves beautifully-made brick oven pizza with a choice of thirteen different tasty toppings, white pizza, and calzones with three kinds of fillings. Owner Anthony Carrubba reports that he recently added to the menu a baby arugula salad with shaved Parmesan and an oil, salt, and pepper seasoning ($9).

Beverages include soda, beer, and wine. The winter wine specials on Mondays through Wednesdays are a $5 glass and a $15 bottle.

In person, pay with cash only, whether dining in or taking out. To pay with a charge card, order through GrubHub.

Delivery is free. For the winter, the delivery hours are Mondays through Thursdays, during open hours, with a $15 minimum purchase.

Open hours are Mondays through Thursdays from 5 p.m. to 9 p.m., Fridays and Saturdays from noon to 10 p.m., and Sundays from noon to 8 p.m.

Fina Pizza
3007 Fort Hamilton Parkway
between E. 2nd and E. 3rd streets
Windsor Terrace-Kensington
(718) 854-FINA (3462)
finapizzabar @