Monday, March 16, 2015


Secrets of Healthy Indian Cooking
Sunday, March 22nd, 4:00 p.m. to 7:00 p.m.

Chef Mukti Banerjee will teach students how to prepare these dishes:
  • Coastal shrimp Curry (Shrimp with coconut, cooked with aromatic Indian spices)
  • Kashmiri lamb Kabob (Minced lamb with marinated masala)
  • Mung Lentil curry (Small mung lentil cooked with peas and coconut)
  • Dahi Okra (Okra cooked with onion, ginger and yogurt masala)
  • Pulao (Basmati rice with carrots, peas, onion, and cashews)

You'll be given printed copies of the recipes, but it's a good idea to bring a notebook to write cooking tips in.
The fee for the three-hour class is $90 per person.

Mukti’s Kitchen (operated by Mukti Banerjee)
816 Beverley Road, near E. 9th Street
Kensington, Brooklyn
(917) 703-3998 
muktiskitchen @