Thursday, May 16, 2013


 Sustainable Seafood Supper Club
Saturday, May 18th, 6:30 p.m. to 8:30 p.m.

This week is New York City's first annual Sustainable Seafood Week NYC. To celebrate it, Brooklyn Commune's supper club this month features seafood.

Sustainable Seafood Menu
Cured Mackerel, Beet Gelee, Lemon Quark, Fennel
Warm Oyster, Dashi Nage, Champagne Foam
Crispy Fried Clams, Mango Cilantro Cocktail Sauce
Braised Monkfish, Peruvian Purple Potato, Black Olive,
Sundried Tomato, Braised Greens
Pecan Tartlet, Nutella Mascarpone, Chantilly Cream

Coffee and tea are served with dessert.

Dinner will be served family-style at the restaurant's long communal tables. Bring your own beer or wine.

The cost is $60 per person plus tax and tip. Reservations are required. A $20 deposit will be charged when you make a reservation. Click here to reserve seats and pay via PayPal.

Cancellations with forty-eight hours or more advance notice will be refunded. Cancellations with less than forty-eight hours notice will not be credited or refunded.

Brooklyn Commune
601 Greenwood Avenue (corner of Prospect Avenue Windsor Terrace)
(718) 686-1044
e-mail: feedme @