SEAFOOD FOR SUPPER

 Sustainable Seafood Supper Club

Saturday, May 18th, 6:30 p.m. to 8:30 p.m.

This week is New York City's first annual Sustainable Seafood Week NYC. To celebrate it, Brooklyn Commune's supper club this month features seafood.

Sustainable Seafood Menu

Cured Mackerel, Beet Gelee, Lemon Quark, Fennel

Warm Oyster, Dashi Nage, Champagne Foam

Crispy Fried Clams, Mango Cilantro Cocktail Sauce

Braised Monkfish, Peruvian Purple Potato, Black Olive,

Sundried Tomato, Braised Greens

Pecan Tartlet, Nutella Mascarpone, Chantilly Cream

Coffee and tea are served with dessert.

Dinner will be served family-style at the restaurant's long communal tables. Bring your own beer or wine.

The cost is $60 per person plus tax and tip. Reservations are required. A $20 deposit will be charged when you make a reservation. Click here to reserve seats and pay via PayPal.

Cancellations with forty-eight hours or more advance notice will be refunded. Cancellations with less than forty-eight hours notice will not be credited or refunded.

Brooklyn Commune

601 Greenwood Avenue (corner of Prospect Avenue Windsor Terrace)
(718) 686-1044
e-mail: feedme @ brooklyncommune.com
http://brooklyncommune.com

http://www.facebook.com/pages/Brooklyn-Commune/109783589077211?ref=ts&v=wall

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