Thursday, November 11, 2010

WHAT'S FOR THANKSGIVING DINNER?


Chef Joe Brancaccio of Brancaccio's Food Shop will prepare a Thanksgiving feast that will satisfy up to six people. On the menu are
  • a 10 to 12 pound Turkey with Aromatics
  • Focaccia Bread Stuffing, 1 pound
  • Cornbread Sausage Stuffing, 1 pound
  • Turkey Gravy, 1 quart
  • Cranberry Sauce, 1 pint
  • String Beans, 2 pounds
  • Maple Glazed Baked Apple and Sweet Potato, 2 pounds
  • Roasted Butternut Squash Soup, 2 quarts
  • Roasted Garlic Mashed Potatoes, 2 pounds
  • a dozen Caputo Bakery Dinner Rolls
  • an Apple or Pumpkin Pie
The cost? $130. Place your order by November 19th and pick it up on November 24th. I guess even Joe is taking Thanksgiving Day off! 

Brancaccio's Food Shop
3011 Fort Hamilton Parkway, between E. 2nd and E. 3rd streets
phone: (718) 435-1997

e-mail: info [at] brancacciosfoodshop.com