Sunday, October 17, 2010

TONIGHT'S DINNER


Vegetable quiche and about a quarter pound each of fingerling potatoes and carrots, Italian lentil salad, garlic thyme oven roasted roma tomatoes, and caponata. Joe does dinner right!


Brancaccio's Food Shop
3011 Fort Hamilton Parkway, between E. 2nd and E. 3rd streets
phone: (718) 435-1997