SPICY (BUT NOT HOT) INDIAN COOKING CLASS

Secrets of Healthy Indian Cooking

Sunday, March 22nd, 4:00 p.m. to 7:00 p.m.

Chef Mukti Banerjee will teach students how to prepare these dishes:

• Coastal shrimp Curry (Shrimp with coconut, cooked with aromatic Indian spices)
• Kashmiri lamb Kabob (Minced lamb with marinated masala)
• Mung Lentil curry (Small mung lentil cooked with peas and coconut)
• Dahi Okra (Okra cooked with onion, ginger and yogurt masala)
• Pulao (Basmati rice with carrots, peas, onion, and cashews)

You'll be given printed copies of the recipes, but it's a good idea to bring a notebook to write cooking tips in.

 

The fee for the three-hour class is $90 per person.

Mukti’s Kitchen (operated by Mukti Banerjee)
816 Beverley Road, near E. 9th Street
Kensington, Brooklyn
(917) 703-3998 

muktiskitchen @ gmail.com 
http://www.meetup.com/muktiskitchen

http://muktiskitchen.blogspot.com 
https://muktibanerjee.wordpress.com 
http://muktiskitchen.com
https://twitter.com/muktibanerjee 
https://www.facebook.com/friendsofIndianfood
https://www.facebook.com/pages/Muktis-Kitchen/315215025307615

https://www.facebook.com/pages/Muktis-Kitchen/315215025307615