NYC Health Department Warns MealMart Kosher Broiled Chicken Livers Can Cause Illness from Salmonella Bacteria
Salmonella Heidelberg bacteria strain found in chicken liver product that is not fully cooked; 56 cases of illness identified in NYC
The Health Department has identified 56 cases of Salmonella bacteria-related illness in New York City that are linked to eating MealMart brand kosher broiled chicken livers from the Schreiber Processing Corporation that were not cooked. Even though they are labeled as "broiled" and may appear cooked, chicken livers from this manufacturer are not thoroughly cooked and should not be eaten unless they are cooked to an internal temperature of 165 degrees Fahrenheit. Salmonella illness has also been linked to chopped liver made from this uncooked product. Chopped liver made by the consumer after purchasing this product should also be fully cooked before consuming or discarded. Cases of illness have also been identified in New Jersey, Pennsylvania, Maryland, and Minnesota.
Salmonella Heidelberg bacteria strain found in chicken liver product that is not fully cooked; 56 cases of illness identified in NYC
The Health Department has identified 56 cases of Salmonella bacteria-related illness in New York City that are linked to eating MealMart brand kosher broiled chicken livers from the Schreiber Processing Corporation that were not cooked. Even though they are labeled as "broiled" and may appear cooked, chicken livers from this manufacturer are not thoroughly cooked and should not be eaten unless they are cooked to an internal temperature of 165 degrees Fahrenheit. Salmonella illness has also been linked to chopped liver made from this uncooked product. Chopped liver made by the consumer after purchasing this product should also be fully cooked before consuming or discarded. Cases of illness have also been identified in New Jersey, Pennsylvania, Maryland, and Minnesota.