Tuesday, February 12, 2013


Hamilton's will start offering lunch this Thursday, February 14th, at 11:00 a.m.

Small plates
Tomato-Gorgonzola Soup 6

Brussels 6
Pan- seared with lemon and queso fresco

Macaroni and Cheese 7
Elbows in white cheddar cream

Kale Salad 8
Lacinato kale, toasted pumpkin seeds,
dried cranberries and maple vinaigrette

Farro Salad 8
Toasted farro, baby greens, shaved vegetables,
sherry vinaigrette

Sandwiches all served with salad
Grilled Cheese and Tomato 9
White cheddar and hothouse tomato on sourdough

Grilled Eggplant 10
Japanese eggplant, olive-caper tapenade
and preserved tomatoes

Thick cut slab bacon, lettuce, tomatoes, avocado

Lamb Sandwich 11
Lamb brisket, herbed yogurt, Brussells slaw

The Ella Fitzgerald 12
Sliced ham, cheddar cheese, fried egg,
grilled chicken, spicy mustard and mayo

Main dishes
Fritatta of the day 9
Served with salad

Kimchi Fried Rice and Organic Egg 12
Mama O’s vegan kimchi, organic brown rice, fried egg

Grass Fed Burger 12
Sweet and sour onions roasted potato wedges
With aged white cheddar 13
Side of potato wedges 4

Hamilton's introduced its brunch menu on January 26th.

2826 Fort Hamilton Parkway

southeast corner of E. 4th Street
Windsor Terrace, by the Kensington border
Brooklyn, New York

(718) 438-0488

hamiltonbkny @ gmail.com