North Indian Punjabi Cooking Lesson
Saturday, April 14th, 3:00 p.m.
Learn how to cook tasty and healthy vegetarian and non-vegetarian dishes.
Chana Masala (chickpea curry)
Chicken Makhni (Butter chicken)
Dal Tadka (black lentil with onion, ginger, and garlic)
Roti (Indian handmade bread)
You'll be given printed copies of the recipes, but bring a notebook too to write down the tips you learn.
Price: $50 per person. Click here to register.
Mukti’s Kitchen (run by Mukti Banerjee)
Beverley Road, near E. 9th Street
com (weekly blog)
muktiskitchen @ gmail.com